Shrimp And Tuna Rice Salad
8 ounces cooked shrimp
1 can tuna, drained, (7oz)
3 cups cooked rice, cooled
1/2 cup finely chopped onion
1/2 cup finely chopped sweet pickles
1 1/2 cups thinly sliced celery
1/4 cup diced pimentos
3 hard cooked eggs, chopped
1 tablespoon lemon juice
1 cup mayonnaise
salad greens and tomato wedges, for garnish
Combine all ingredients and toss lightly.
Season to taste.
Chill.
Serve on salad greens and garnish with tomato wedges
8 ounces cooked shrimp
1 can tuna, drained, (7oz)
3 cups cooked rice, cooled
1/2 cup finely chopped onion
1/2 cup finely chopped sweet pickles
1 1/2 cups thinly sliced celery
1/4 cup diced pimentos
3 hard cooked eggs, chopped
1 tablespoon lemon juice
1 cup mayonnaise
salad greens and tomato wedges, for garnish
Combine all ingredients and toss lightly.
Season to taste.
Chill.
Serve on salad greens and garnish with tomato wedges
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