FISH CHOWDER #2

FISH CHOWDER #2


Recipe By :Bonnie Lundeberg
Serving Size : 8
Categories : Soups

1/2 cup onions -- chopped
1/4 cup butter or margarine
2 cups water
2 cups milk
1/2 teaspoon herbs de province
1/2 teaspoon white pepper
1/2 cup celery -- chopped
3 cups raw potatoes -- diced
2 Tablespoons flour
2 teaspoons salt
1 can salmon or tuna
Parsley -- for garnish
lemon juice -- to taste
basil -- to taste
chives -- for garnish

Saute onions and celery in butter until clear. Add potatoes and water.
Cook tender (not mushy), 10-15 minutes. Blend flour into 1/2 cup milk; add remaining milk and stir into potato mixture. Add salt, pepper, herbs and cook until thickened. Flake fish and add. Garnish with lemon juice to taste.

Note: Use canned tuna or salmon to avoid allergies to shellfish.

Serves 6-8
Bonnie Lundeberg