My Grandmothers Friday Soup
Yield: 12 Servings
Ingredients and directions for this recipe
3 lb Fryer
3 qt Water
1 tb Salt
1 ts Pepper
3 Stalks celery
5 Carrots
1 Onion
3 Potatoes
1 c Steel cut oats ( usually found in health food stores)
Source: My Mother
Place fryer, water, salt and pepper in pot and bring to a boil while cutting up vegetables.
Cut vegeies is bite size pieces Add to pot and simmer for 1 hour stirring every 15 minutes to prevent oats from sticking. when finished cool and cut chicken up in soup and serve.
Yield: 12 Servings
Ingredients and directions for this recipe
3 lb Fryer
3 qt Water
1 tb Salt
1 ts Pepper
3 Stalks celery
5 Carrots
1 Onion
3 Potatoes
1 c Steel cut oats ( usually found in health food stores)
Source: My Mother
Place fryer, water, salt and pepper in pot and bring to a boil while cutting up vegetables.
Cut vegeies is bite size pieces Add to pot and simmer for 1 hour stirring every 15 minutes to prevent oats from sticking. when finished cool and cut chicken up in soup and serve.
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