Vinegar & Oil Coleslaw
1 med size cabbage, finely shredded
1 onion, finely chopped
1 bell pepper, chopped
3 celery ribs, finely chopped
8 stuffed olives, chopped
1 carrot, shredded
Dressing
1/2 c white vinegar
1/2 c vegetable oil
1/2 c sugar
1/2 t black pepper
1 t yellow mustard
1 t salt
Bring to boil and mix thoroughly. Pour over slaw while hot and mix together. Cover and place in refrigerator for 24 hours, stirring occasionally.
1 med size cabbage, finely shredded
1 onion, finely chopped
1 bell pepper, chopped
3 celery ribs, finely chopped
8 stuffed olives, chopped
1 carrot, shredded
Dressing
1/2 c white vinegar
1/2 c vegetable oil
1/2 c sugar
1/2 t black pepper
1 t yellow mustard
1 t salt
Bring to boil and mix thoroughly. Pour over slaw while hot and mix together. Cover and place in refrigerator for 24 hours, stirring occasionally.
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