Vegetarian Southwest Salad

Vegetarian Southwest Salad


Prep Time: 10 min
Total Time: 15 min

Ingredients:

For the Salad:

4 cups chickpeas, precooked (either by you or canned) and rinsed
2 cobs worth of corn removed from the cob
1 bunch scallions, diced
2 small red onions, diced
2 cups cherry tomatoes, chopped
1 avocado, diced
1 red bell pepper, chopped
fresh dandelion greens

Southwest dressing:

1/2 cup sour cream
southwest spice rub, however much you want
juice of one lime
1 chipotle chile (diced) & a couple spoons of adobo sauce
a couple small spoons of mustard

Directions:

1. In a large bowl combine all of the ingredients for the salad except for the greens.

2. Plate dandelion greens and then the salad with the greens.

3. In a small bowl whisk together the dressing ingredients.

4. Add desired amount of dressing and enjoy.