Tuna Twist Pasta Salad
Fast and easy
4 servings
INGREDIENTS
3 cups uncooked rotini (spiral) pasta (3 oz)
1 cup frozen sweet peas (from 1-lb bag)
1/4 cup chopped celery
1 can (6 oz) albacore tuna in water, drained, flaked
3/4 cup Parmesan peppercorn dressing
Red leaf lettuce
DIRECTIONS
1. Cook pasta as directed on package, adding frozen peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2. In large bowl, gently toss cooled cooked pasta and peas, celery and tuna. Pour dressing over salad; toss to coat well. Spoon salad onto lettuce-lined plates.
Fast and easy
4 servings
INGREDIENTS
3 cups uncooked rotini (spiral) pasta (3 oz)
1 cup frozen sweet peas (from 1-lb bag)
1/4 cup chopped celery
1 can (6 oz) albacore tuna in water, drained, flaked
3/4 cup Parmesan peppercorn dressing
Red leaf lettuce
DIRECTIONS
1. Cook pasta as directed on package, adding frozen peas during last 4 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2. In large bowl, gently toss cooled cooked pasta and peas, celery and tuna. Pour dressing over salad; toss to coat well. Spoon salad onto lettuce-lined plates.
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