Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, March 5, 2012

Creamed Potatoes & Peas

Creamed Potatoes & Peas

"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." —Ginny Werkmeister, Tilden NE

* 6 Servings
* Prep: 10 min.
* Cook: 25 min.

Ingredients

* 1 pound small red potatoes
* 2-1/2 cups frozen peas
* 1/4 cup butter, cubed
* 1 green onion, sliced
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* Dash pepper
* 2 cups milk

Directions

* Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender.

* Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add the milk. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce. Yield: 6 servings.

Creamed Potatoes & Peas published in Taste of Home April/May 2009, p65 Beth Layman :)

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