Vegetarian Fried Rice

Vegetarian Fried Rice

 
Book: Cook'n with Pillsbury
Chapter: Vegetarian Cooking
Makes 3 servings
Prep Time: 45 minutes - Yield: 3 (1 1/3-cup) servings

1 1/2 cups uncooked instant brown rice
1 1/2 cups water
1/2 cup sliced fresh mushrooms
1/2 cup shredded carrots
1/4 cup sliced green onions
1/4 cup chopped green bell peppers
1/4 teaspoon ginger
1 garlic clove, minced
2 tablespoons lite soy sauce
2 eggs, beaten
1/8 teaspoon pepper
3/4 cup frozen sweet peas, thawed

1. Cook rice in water as directed on package.
2. Meanwhile, spray large nonstick skillet or wok with nonstick cooking
spray. Heat over medium heat until hot. Add mushrooms, carrot, onions, bell
pepper, ginger and garlic; cook and stir 1 minute.
3. Reduce heat to low. Stir in cooked rice and soy sauce; cook 5 minutes,
stirring occasionally.
4. Push rice mixture to side of skillet; add eggs and pepper to other side.
Cook over low heat for 3 to 4 minutes, stirring constantly until eggs are
cooked.
5. Add peas to rice and egg mixture; stir gently to combine. Cook until
thoroughly heated. If desired, serve with additional soy sauce.