Black Forest Coffee Cake

Black Forest Coffee Cake


3 Eggs
1 1/2 cup Sugar
1/2 cup canola oil
1 1/2 cup Milk
2 tablespoons Vanilla
3 cups Flour
2 teaspoon Baking powder
1 cup Chocolate chips
1 can Cherry pie filling

Topping:
1 cup Bisquick
1/2 cup Sugar
1/4 cup Butter or margarine

Garnish: 1/2 cup Chocolate chips

Beat eggs, add sugar, shortening, milk and vanilla. Then add flour and baking powder. When well mixed add chocolate chips. Pour into a 9x13-inch greased baking pan. Drop cherry pie fill by teaspoons in even rows into the batter. Do not mix.

Topping: Blend all topping ingredients with a pastry blender to form loose crumbs. Sprinkle this over the top of the unbaked cake and garnish with the 1/2 cup chocolate chips. Bake at 375 for 50 minutes to 1 hour until golden brown.