Apple Cheese Ball
Book: Cook'n with Pillsbury
Makes 28 servings
1 (8-ounce) package cream cheese, softened
4 ounces (1 cup) shredded cheddar cheese
1/4 teaspoon cinnamon
3/4 cup finely chopped dried apples
1/3 cup finely chopped nuts
1 bay leaf
1 cinnamon stick, halved
1. In large bowl, combine cream cheese, Cheddar cheese and cinnamon; beat until well blended. Stir in apples.
2. Shape mixture into ball; roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate at least 1 hour or until firm. Serve with crackers. Store in refrigerator up to 2 weeks.
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