Praline Grahams

12 whole graham crackers, broken in half to make 24
3/4 cup butter
1/2 cup white sugar
1 cup chopped pecans

Arrange crackers on cookie sheet with edges touching. Melt butter, stir in sugar and pecans. Spread quickly over crackers. Bake at 300 for 12 minutes. Let sit 2 minutes, then remove and cool on cooling rack.