Peach Breakfast Slush
1 can (16 ounces) sliced peaches, drained
1 can (6 ounces) frozen orange juice concentrate
1 1/2 cups apricot nectar
2 cups chilled lemon-lime soda
In a blender, combine the peaches, orange juice concentrate and nectar.
Cover and process until smooth. Pour into a freezer container. Cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass. Add 1/3 cup soda.
Yield: 6 servings
Melissa
Recipe Source: Taste Of Home - Karen Hamilton
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