Birdsnest Pudding

Birdsnest Pudding


1/2 cup sugar
1 tablespoon butter
1 egg
1/2 cup water
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla

Mix cake batter.

4 to 5 apples
1/2 c. water
1/2 c. sugar
Cinnamon

Then, cut up 4 to 5 apples in a 9 inch square glass cake pan.
Add 1/2 cup water and 1/2 cup sugar. Sprinkle cinnamon over apples.

Then add the cake batter over the apple mixture in the pan.

 Bake in 350 degree oven for 30 to 40 minutes until apples are tender. Spoon into dishes and serve plain or with cream, and warm or cold. Great after a nature hike.

Source: "Key Home Gourmet CD Collection"