Ham and Broccoli Casserole

Ham and Broccoli Casserole

1 (20 oz.) package frozen cut broccoli
1/2 cup chopped onion
2 tablespoons butter
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1 cup shredded cheddar cheese
3 cups cooked cubed ham
2 cups raw quick rice
1 teaspoon Worcestershire

Directions

Preheat oven to 350 degrees.

Cook frozen broccoli according to package directions, but a few minutes less than indicated. Drain and set aside. Saute onion in butter and set aside.

In a large bowl, combine soups, milk and cheese. Into this mixture, stir the cooked broccoli, sauteed onion, ham, rice (raw), and Worcestershire.

Spoon mixture into 2-quart casserole and bake 45-50 minutes.