Cowboy Oatmeal Cookies
1 cup Crisco
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon salt
1 teaspoon soda
2 cups quick oatmeal
1 package butterscotch chips
1 cup chopped pecans.
Cream Crisco and sugar. Add eggs and vanilla and beat well. Sift together flour, salt and soda; add to mixture. Add oatmeal (dough will be very stiff), butterscotch chips and nuts.
Drop spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 9 minutes or until brown. Cool slightly and remove from pan. This recipe makes several dozen cookies. This cookie freezes well.
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