Baby New Potatoes with Pesto
1 1/2 lbs. baby new potatoes
2/3 cup fresh basil leaves, firmly packed
2 tbsps. plus 2 tsps. pine nuts, toasted
1 clove garlic, crushed
2 tbsps. olive oil
2 tbsos. grated Parmesan cheese
3 1/2 tbsps. heavy cream
2 tsps. water
Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Place next 3 ingredients in a blender or food processor and process until finely chopped. Add oil in a thin stream while motor is running and process until combined. Add cheese and process until combined. Stir in cream and water. Serve potatoes with pesto.
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