Pastrami Deli Wraps

Pastrami Deli Wraps


1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper
4 spinach tortillas (8 inches)
4 lettuce leaves
4 slices deli pastrami
4 slices reduced-fat provolone cheese
1/4 cup thinly sliced red onion
1 small sweet red pepper, julienned
1/2 cup chopped cucumber

Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up.

Secure with toothpicks.

Yield: 4 servings.

Recipe source: Taste of Home Magazine, Aug/Sept, 2009, submitted by Nila Grahl of Gurnee, Illinois.
http://www.tasteofhome.com/recipes/