Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash

1 cup chopped tart cooking apples (peel may be left on)
1/4 cup brown sugar, packed
1 tablespoon butter, melted
1/4 teaspoon ground cinnamon
1 medium acorn squash, halved and seeded
1 tablespoon chopped pecans

In a medium bowl, stir apples, brown sugar, butter and cinnamon to coat.

Place squash cut side up in an 8-by-8-inch microwave-safe baking dish.

Fill each squash half with half of the apple mixture. Cover loosely with plastic wrap and microwave on high for about 20 minutes or until squash is soft. Sprinkle with pecans before serving. Makes 2 servings.