Lots O' Apple Cake

Lots O' Apple Cake
Recipe By : Pillsbury
Serving Size : 12

1 1/3 cups all-purpose flour
1 cup whole wheat flour
1 1/4 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
5 cups thinly sliced peeled apples -- {5 medium apples}
1/2 cup oil
1/4 cup honey
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans or walnuts

Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. In large bowl, combine all ingredients except nuts at low speed until moistened; beat 2 minutes at medium speed. Stir in nuts. Spread batter in prepared pan.

Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with whipped cream, ice cream, or caramel sauce, if desired.