Caraway Cabbage

Caraway Cabbage

• 1 teaspoon canola oil
• 1 medium-size onion, sliced (2 cups)
• 1 medium-size apple, cored and sliced (1 cup)
• 1 tablespoon sugar
• 3/4 cups water
• 1/4 small head red cabbage sliced (3 1/2 cups)
• 2 tablespoons apple-cider vinegar
• 2 teaspoons caraway seeds
• Salt and freshly ground black pepper, to taste

Heat the oil in a large, nonstick skillet over medium-high heat. Add the onion and saute for 2 minutes. Add the apple and sugar and saute over medium heat for 2 minutes, stirring as they cook. Add the water and cabbage and stir; add the vinegar and caraway seeds.

Bring to a boil, lower heat, cover and simmer for 15 minutes. Most of the liquid will be absorbed and the cabbage will be slightly firm. Season with salt and pepper.

Makes 2 servings.