Coach Witt’s 911 Hot Sauce

Coach Witt’s 911 Hot Sauce
Source: J. Witt, Huntington via the Nacogdoches Daily Sentinel Food Section

1 squatty can of diced tomatoes
1 can of “Ro-tel” hot or extra hot
1/2 peeled onion…red is best but yellow will do
3-4 fresh jalapenos
I put peppers that have a “curly” stem more curl, more hot(according to “pepper heads”)
*1-2 fresh Serrano peppers…only if you want it hotter
2 cloves of garlic or 1/2 tsp. of fresh minced garlic
1/2 bunch of cilantro….no stems (too bitter)
2 T. of white vinegar
1 T. of lime or lemon juice
Salt and pepper to desired taste

Combine all ingredients in a blender and pulse till desired consistency.  Salt and pepper to your taste.
Place in bowl. Refrigerate after use. Keeps for about 1 week.