Apple Brown Betty
5 slices bread, cut into 1/2-inch cubes
1/2 cup margarine or butter, melted
1/2 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
1/8 tsp salt
3/4 cup packed brown sugar
4 medium cooking apples, peeled, cored and chopped
In a medium bowl, mix bread crumbs with margarine or butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in a slow cooker. Cover and cook on high 1-1/2 to 2-1/2 hours or until apples are tender. Serve warm.
Source: Mabel Hoffman's Crockery Cooker
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