Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, September 27, 2011

Tennessee Onion Soup

Tennessee Onion Soup

2 Tbs. butter
2 Tbs. oil
6 cups sliced onions
1/3 cup Jack Daniel's Tennessee Whiskey
1/4 tsp. thyme
6 cups beef broth
6 slices toasted French bread
1-1/2 cups shredded smoked cheddar cheese

Heat butter and oil in large soup pot. Cover and cook onions over low heat about 30 minutes, stirring occasionally, until it is a rich brown color. Stir in Jack Daniel's Tennessee Whiskey, thyme and broth. Season to taste with salt and pepper. Simmer 15-20 minutes.
Ladle into ovenproof bowls.

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