SQUASH DRESSING
1 Box Jiffy Cornbread Mix - (baked according to package directions)
1 stick butter
2 cups cooked yellow squash
1 can cream of chicken soup, undiluted
1 cup sour cream
1 TBSP sugar
1 green pepper, chopped
1 onion, chopped
salt and pepper, to taste
Bake cornbread according to package directions. Cook yellow squash till tender, and drain. Mix all ingredients together, stirring in crumbled cornbread well. Bake in 400 degree oven for about 30 minutes in ungreased casserole dish.
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