Carrot Salad With Lemon and Herbs
Posted by: "Esla"
Sun Jun 26, 2011 7:21 pm (PDT)
4 large or 6 medium carrots, peeled
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra virgin olive oil
2 tablespoons peanut oil (or use more olive oil)
2 tablespoons chopped parsley, tarragon or a combination
Salt to taste
Buttery crackers, small biscuits or toasted slices of baguette brushed with olive oil, for serving.
Grate carrots in a food processor or by hand. Transfer to a bowl. Whisk lemon juice and oils together, pour over carrots, and toss. Add herbs and toss. Add salt to taste. Serve with crackers, biscuits or toast.
Yield: 8 to 10 servings; can be doubled.
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