Hamburger Divan Skillet
Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.
Recipe courtesy of Betty Crocker
Prep time: 15 min
Cooking time: 10 min
Yields 6 servings
Ingredients:
6 oz uncooked spaghetti, broken into 2 inch pieces (1 1/2 cups)
3 cups Green Giant frozen broccoli cuts
1 (10 oz) container refrigerated Alfredo sauce
1/3 cup half-and-half
1 1/2 lbs lean ground beef
1 (3 oz) pkg cream cheese, cut into cubes
1 (6 oz) jar Green Giant sliced mushrooms, drained
4 oz shredded Cheddar cheese (1 cup)
Method:
Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.
Substitution: Sub in your favorite on-hand veggie.
No comments:
Post a Comment