Tuna Divan Crescent Squares

Tuna Divan Crescent Squares
8 servings

INGREDIENTS
1 can (8 oz) crescent dinner rolls
1 cup shredded Swiss cheese (4 oz)
1 box (9 oz) frozen cut broccoli, cooked, well drained
4 eggs
1 can (10 3/4 oz) condensed cream of broccoli soup
2 tablespoons mayonnaise or salad dressing
1/2 teaspoon onion powder
1/2 teaspoon dried dill weed
1 can (6 oz) water-packed tuna, drained
1 jar (2 oz) diced pimiento, drained

DIRECTIONS

1. Heat oven to 350F. Unroll dough and separate into 2 long rectangles; place lengthwise in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides to form crust; press edges and perforations to seal. Sprinkle cheese over crust; arrange broccoli over cheese.

2. In medium bowl, beat eggs slightly with wire whisk. Beat in soup, mayonnaise, onion powder and dill weed. Stir in tuna and pimiento. Pour evenly over broccoli.

3. Bake 28 to 32 minutes or until filling is set. Cut into squares; serve warm.