Burger of the Gods
8 ounces ground chuck -- trimmed, cut into 1
8 ounces ground sirloin -- trimmed, cut into 1
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
Source: "Good Eats" S(Formatted by): "Lindell Martin on May 17, 2000"
Copyright: "Alton Brown"
8 ounces ground chuck -- trimmed, cut into 1
8 ounces ground sirloin -- trimmed, cut into 1
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
Source: "Good Eats" S(Formatted by): "Lindell Martin on May 17, 2000"
Copyright: "Alton Brown"
No comments:
Post a Comment