Spam-Mac Casserole
Yield: 8 Servings
Ingredients:
1 (7 oz.) pkg. elbow macaroni
2 tb Margarine or butter
1/2 c Chopped onion
1 c Frozen peas and carrots
14 ts Pepper
2 c Milk
1 c Shredded Swiss cheese
1 cn (12oz.) Spam, cubed
2 tb Flour
1 ts Dijon mustard
Buttered bread crumbs
Directions: Prepare elbow macaroni according to package directions; drain. In medium saucepan, melt butter. Add onion, cook until tender.
Stir in flour, mustard and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni, Spam, peas and carrots, and cheese sauce.
Pour into a 3-quart baking dish. Top with bread crumbs. Bake in 350 degree oven until hot and bubbly, about 30 minutes. Refrigerate leftovers. 6 to 8 servings.
Yield: 8 Servings
Ingredients:
1 (7 oz.) pkg. elbow macaroni
2 tb Margarine or butter
1/2 c Chopped onion
1 c Frozen peas and carrots
14 ts Pepper
2 c Milk
1 c Shredded Swiss cheese
1 cn (12oz.) Spam, cubed
2 tb Flour
1 ts Dijon mustard
Buttered bread crumbs
Directions: Prepare elbow macaroni according to package directions; drain. In medium saucepan, melt butter. Add onion, cook until tender.
Stir in flour, mustard and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni, Spam, peas and carrots, and cheese sauce.
Pour into a 3-quart baking dish. Top with bread crumbs. Bake in 350 degree oven until hot and bubbly, about 30 minutes. Refrigerate leftovers. 6 to 8 servings.
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