Spam Stew with Buttermilk Topping
1 cn Cream of chicken soup -(10 3/4 oz)
1/2 c Milk
1/2 c Chopped onion
1 pk Cream cheese, cubed (3 oz)
1/4 c Shredded carrot
1/4 c Chopped celery
1/4 c Grated Parmesan cheese
1 cn SPAM Luncheon Meat, cubed -(12 oz)
1 pk Frozen cut broccoli, cooked -and drained (10 oz)
1 c Buttermilk pancake mix
1 c Shredded Cheddar cheese
1/4 c Milk
1 Egg, beaten
1 tb Oil
1/4 c Sliced almonds
Heat oven to 375'F. In large saucepan, combine first 7 ingredients. Cook and stir until cream cheese is melted. Stir in SPAM and broccoli; heat thoroughly. Pour into 2-quart casserole. In medium bowl, combine pancake mix and Cheddar cheese. In small bowl, stir together milk, egg and oil. Add to pancake mix; stir until combined. Spoon topping over SPAM mixture.
Sprinkle with almonds. Bake 20-25 minutes or until topping is golden brown.
1 cn Cream of chicken soup -(10 3/4 oz)
1/2 c Milk
1/2 c Chopped onion
1 pk Cream cheese, cubed (3 oz)
1/4 c Shredded carrot
1/4 c Chopped celery
1/4 c Grated Parmesan cheese
1 cn SPAM Luncheon Meat, cubed -(12 oz)
1 pk Frozen cut broccoli, cooked -and drained (10 oz)
1 c Buttermilk pancake mix
1 c Shredded Cheddar cheese
1/4 c Milk
1 Egg, beaten
1 tb Oil
1/4 c Sliced almonds
Heat oven to 375'F. In large saucepan, combine first 7 ingredients. Cook and stir until cream cheese is melted. Stir in SPAM and broccoli; heat thoroughly. Pour into 2-quart casserole. In medium bowl, combine pancake mix and Cheddar cheese. In small bowl, stir together milk, egg and oil. Add to pancake mix; stir until combined. Spoon topping over SPAM mixture.
Sprinkle with almonds. Bake 20-25 minutes or until topping is golden brown.
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