Divinity Candy Variations

Divinity Candy Variations

Yield: 1 servings
Ingredients and directions for this recipe


BASIC DIVINITY
1/2 c Light corn syrup 2 Egg whites
2 1/2 c Sugar 1 ts Vanilla extract
1/4 ts Salt 1 c Coarsely chopped nuts
1/2 c Water

-HOLIDAY DIVINITY-
1/4 c Chopped candied cherries 1/4 c Chopped candied pineapple

CHOCOLATE DIVINITY
6 oz Semisweet chocolate chips -chopped nuts)
1 c Nut halves (instead of

-GINGER DIVINITY-
6 tb Water Instead of the -cup water
2 tb Preserved-ginger syrup / 1/2 1/2 c Finely diced ginger
Yield: 1 1/2 pounds

DIRECTIONS: In saucepan mix corn syrup, sugar, salt and water. Cook,
stirring, until sugar is dissolved. Continue cooking, without
stirring, until a small amount of mixture forms a firm ball when
dropped in cold water (248-F). Beat egg whites until stiff, but not
dry. Pour about half the syrup slowly over whites, beating
constantly. Cook remainder until a small amount forms hard threads in
cold water (272-F). Add slowly to first mixture, and beat until
mixture holds its shape. Add vanilla and nuts; drop by
dessert-spoonfuls onto waxed paper, or spread in buttered 9x9x2" pan,
and when firm, cut in squares.

HOLIDAY DIVINITY: Follow above instructions, adding candied cherries
and pineapple with the nuts.
CHOCOLATE DIVINITY: Follow above instructions, adding chocolate and
nuts with vanilla after beating; then beat until well blended.
GINGER DIVINITY: Follow above instructions, using the water and ginger
syrup for the liquid. Add diced ginger with the nuts.