Corned Beef Casserole

Corned Beef Casserole
Ingredients:

* 8 ounces noodles, cooked and drained
* 1 can (12 ounces) corned beef, diced, or 2 to 3 cups diced leftover corned beef
* 4 ounces shredded mild Cheddar or American cheese
* 1 can (10 3/4 ounces) cream of chicken soup
* 1 cup milk
* 1/2 cup chopped onion
* 3/4 cup bread crumbs tossed with a tablespoon or two of melted butter

Preparation:

Combine cooked noodles, corned beef, cheese, soup, milk, and onion. Pour into a greased 2-quart baking dish then top with buttered bread crumbs. Bake at 350° for 45 minutes, until hot and bubbly.
Serves 8.