Bacon Wild Rice Bake Recipe
This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. Ilike to serve this with Cornish game hens.
12-14 Servings
Prep: 20 min.
Bake: 30 min.
Ingredients
2 cups uncooked wild rice
2 small green peppers, chopped
1 large onion, chopped
2 tablespoons butter
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 teaspoon salt
4 to 6 bacon strips, cooked and crumbled
Directions
In a large saucepan, cook wild rice according to package directions.
Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Yield: 12-14 servings.
Bacon Wild Rice Bake published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p79 Beth Layman :)
This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. Ilike to serve this with Cornish game hens.
12-14 Servings
Prep: 20 min.
Bake: 30 min.
Ingredients
2 cups uncooked wild rice
2 small green peppers, chopped
1 large onion, chopped
2 tablespoons butter
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 teaspoon salt
4 to 6 bacon strips, cooked and crumbled
Directions
In a large saucepan, cook wild rice according to package directions.
Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Yield: 12-14 servings.
Bacon Wild Rice Bake published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p79 Beth Layman :)
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