Corned Beef Dinner
Serves: 8
Source: Taste of Home Slow Cooker Recipes 2010
"This flavorful meal is a must for St. Patrick's Day but great anytime of the year," writes Michelle Rhodes of Cleveland, Ohio. While she usually cooks on the stovetop, a slow cooker makes it even easier. "It serves four nicely with enough leftover meat for Reuben sandwiches or other dishes," she adds.
Ingredients:
4 to 5 medium red potatoes quartered
2 cups fresh baby carrots halved lengthwise
3 cups chopped cabbage
1 corned beef brisket with spice packet (3-1/2 pounds)
3 cups water
1 tablespoon caraway seeds
Instructions:
Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 9-10 hours or until the meat and vegetables are tender.
Yield: 8 servings.
Serves: 8
Source: Taste of Home Slow Cooker Recipes 2010
"This flavorful meal is a must for St. Patrick's Day but great anytime of the year," writes Michelle Rhodes of Cleveland, Ohio. While she usually cooks on the stovetop, a slow cooker makes it even easier. "It serves four nicely with enough leftover meat for Reuben sandwiches or other dishes," she adds.
Ingredients:
4 to 5 medium red potatoes quartered
2 cups fresh baby carrots halved lengthwise
3 cups chopped cabbage
1 corned beef brisket with spice packet (3-1/2 pounds)
3 cups water
1 tablespoon caraway seeds
Instructions:
Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 9-10 hours or until the meat and vegetables are tender.
Yield: 8 servings.
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