Home-Style Stew
Serves: 5
Source: Simple & Delicious September/October 2009
"My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders, it always tastes great and is a regular menu item for us." Marie Shanks — Terre Haute, Indiana
Ingredients:
2 packages (16 ounces each) frozen vegetables for stew
1 -1/2 pounds beef stew meat cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope reduced-sodium onion soup mix
Instructions:
Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
Transfer to slow cooker. Combine the remaining ingredients; pour over top.
Cover and cook on low for 6-8 hours or until beef is tender.
Yield: 5 servings.
Serves: 5
Source: Simple & Delicious September/October 2009
"My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders, it always tastes great and is a regular menu item for us." Marie Shanks — Terre Haute, Indiana
Ingredients:
2 packages (16 ounces each) frozen vegetables for stew
1 -1/2 pounds beef stew meat cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope reduced-sodium onion soup mix
Instructions:
Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
Transfer to slow cooker. Combine the remaining ingredients; pour over top.
Cover and cook on low for 6-8 hours or until beef is tender.
Yield: 5 servings.
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