Carrot-rice Puree(baby food)
2 tb Brown rice, uncooked
6 Carrots, scrubbed and- chopped in small pieces
1 1/3 c Water
From "Baby's First Helpings" by Chris Casson Madden
A nutritious, smooth dish with a bit of texture for older infants. (or broth or leftover cooking liquid from cooking vegetables) 1 teaspoon sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed--about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter
until smooth Refrigerate, or freeze leftovers in ice cube tray.
Makes 1-1/ cups
2 tb Brown rice, uncooked
6 Carrots, scrubbed and- chopped in small pieces
1 1/3 c Water
From "Baby's First Helpings" by Chris Casson Madden
A nutritious, smooth dish with a bit of texture for older infants. (or broth or leftover cooking liquid from cooking vegetables) 1 teaspoon sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed--about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter
until smooth Refrigerate, or freeze leftovers in ice cube tray.
Makes 1-1/ cups
No comments:
Post a Comment