Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, March 18, 2012

SPAM BROCCOLI PECAN SALAD


SPAM BROCCOLI PECAN SALAD

Serving Size : 6

1 cn SPAM Luncheon Meat, cut in-strips (12 oz)
3/4 lb Broccoli, broken into-flowerets, blanched
1/4 lb Cheddar cheese, cut in-matchstick- size
1/2 c Thinly sliced radishes
1/4 c White wine vinegar
3 tb Olive oil
2 tb Sugar
1 Garlic clove, minced
1/2 t Dry mustard
1/4 c Toasted pecans

In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Before serving, stir in toasted pecans.

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