Taco Chili
Makes: 4 to 6 main-dish servings (8 cups)
Prep: 20 minutes
Cook: Low 4 hours, High 2 hours
1 pound lean ground beef
2 15-ounce cans seasoned tomato sauce with diced tomatoes
1 15-ounce can chili beans with chili gravy
1 15-ounce can hominy or whole kernel corn, undrained
1 1.25 ounce package taco seasoning mix
Directions
1. In a large skillet cook ground beef until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
3. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).
Makes: 4 to 6 main-dish servings (8 cups)
Prep: 20 minutes
Cook: Low 4 hours, High 2 hours
1 pound lean ground beef
2 15-ounce cans seasoned tomato sauce with diced tomatoes
1 15-ounce can chili beans with chili gravy
1 15-ounce can hominy or whole kernel corn, undrained
1 1.25 ounce package taco seasoning mix
Directions
1. In a large skillet cook ground beef until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
3. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).
No comments:
Post a Comment