Crockpot Wild Rice Soup

Crockpot Wild Rice Soup

Ingredients

1 medium onion, chopped
2 stalks celery, diced
2 carrots, diced
1 cup diced smoked turkey
1/2 cup uncooked Uncle Ben's wild rice and long-grain rice
1 seasoning packet from the wild rice mix
1 tsp dried tarragon leaves
1/4 tsp pepper
3 (14-1/2-ounce) cans chicken broth (can use garlic-flavored, if desired)
1 (12-ounce) can evaporated fat-free milk
1/3 cup all-purpose flour
1 cup frozen green peas, thawed
2 tbsp dry sherry, optional

Instructions

Place onion, celery, carrots, turkey, 1/2 cup wild rice and long grain rice mix, rice mix seasoning packet,
tarragon and pepper in crockpot.
Pour broth over all.
Cover and cook on Low for 6-8 hours or until wild rice and vegetables are tender.
Mix milk and flour.
Stir into soup.
Cover and cook about 20 minutes or until thickened.
Stir in peas and sherry during last 15 minutes of cooking.

Yield: 6 servings
Source : New Slow Cooker Meals Magazine from Betty Crocker