Rice & Noodle Pilaf
Cook till brown:
2 t veg oil
3/4 c spaghetti @ 1" pieces
Add:
3/4 c. long grain rice
3 T finely chopped green onion
Cook till onions are tender
Add:
14-1/2 oz chicken broth
1/4 c. water
Simmer 20+ minutes - till absorbed
Remove from heat; let stand, covered, 5 min
Fluff with a fork
Stir in 2 T fresh parsley, salt and pepper to taste.
Cook till brown:
2 t veg oil
3/4 c spaghetti @ 1" pieces
Add:
3/4 c. long grain rice
3 T finely chopped green onion
Cook till onions are tender
Add:
14-1/2 oz chicken broth
1/4 c. water
Simmer 20+ minutes - till absorbed
Remove from heat; let stand, covered, 5 min
Fluff with a fork
Stir in 2 T fresh parsley, salt and pepper to taste.
No comments:
Post a Comment