Herbed Corn on the Cob
4 medium ears corn
2 tablespoons margarine
1/8 teaspoon dried basil
1/8 teaspoon dried chevril
1/8 teaspoon dried thyme
Into large pot of boiling water, cook corn 5 minutes until tender.
In a small bowl, combine remaining ingredients. In microwave, cook on HI until butter is melted (1-1 1/2 minutes).
Serve corn brushed with herb butter.
4 medium ears corn
2 tablespoons margarine
1/8 teaspoon dried basil
1/8 teaspoon dried chevril
1/8 teaspoon dried thyme
Into large pot of boiling water, cook corn 5 minutes until tender.
In a small bowl, combine remaining ingredients. In microwave, cook on HI until butter is melted (1-1 1/2 minutes).
Serve corn brushed with herb butter.
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