Homestyle Chicken
1 can Franco-American Chicken Gravy 1/2; (10 1/2 oz.)
1 tsp. poultry seasoning
2 cans (5 oz. ea. Swanson
Premium Chunk White Chicken; drained
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. (4 1 refrigerated biscuits (6)
In 1 1/2 qt casserole combine gravy; poultry seasoning,
Stir in chicken and frozen vegetables. Bake at 400 degrees for 15 minutes or until mixture bubbles.
Meanwhile slice biscuit in half. Remove casserole from oven stir. Arrange biscuit halves on chicken mixture around the edge and in center of casserole. Bake 15 minutes more or until biscuits are brown.
Makes 3 cups/4 servings source: Rec from Campbell's Quick & Easy Recipe Book
1 can Franco-American Chicken Gravy 1/2; (10 1/2 oz.)
1 tsp. poultry seasoning
2 cans (5 oz. ea. Swanson
Premium Chunk White Chicken; drained
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. (4 1 refrigerated biscuits (6)
In 1 1/2 qt casserole combine gravy; poultry seasoning,
Stir in chicken and frozen vegetables. Bake at 400 degrees for 15 minutes or until mixture bubbles.
Meanwhile slice biscuit in half. Remove casserole from oven stir. Arrange biscuit halves on chicken mixture around the edge and in center of casserole. Bake 15 minutes more or until biscuits are brown.
Makes 3 cups/4 servings source: Rec from Campbell's Quick & Easy Recipe Book
No comments:
Post a Comment