Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, March 22, 2012

SPAM-BOLAYA

SPAM-BOLAYA

Yield: 4 Servings

1 cn SPAM (12 oz)
1 ea Chicken breast
1 lb Medium shrimp, cooked and -peeled
2 ea Bay leaves
1/2 c Finely chopped celery
1/2 c Finely chopped bell pepper
3/4 c Campbell's French Onion Soup
3 c Water
3/4 c Campbell's Cream of Celery -Soup
1 cn Tomatoes,(14 1/2 oz) chopped -and peeled
2 T Bottled Cajun seasoning
1 t Tabasco sauce
2 T Margarine
1 ea Rice-A-Roni (6.8 oz) Spanish -Rice Mix
1/4 t Cayenne pepper

Cube SPAM in 1/4 inch chunks and brown. Boil chicken breast in 3 cups water until chicken is fully cooked. Cook celery and bell pepper in fat from SPAM. In a large pot, melt margarine and brown Rice-A-Roni, add cooked celery and bell pepper. Pour in stock from cooked chicken and both cans of soup and tomatoes (undrained). Add 1/2 of seasoning mix pack from Rice-A-Roni and stir. Add bay leaves, tabasco, cayenne pepper, and Cajun seasoning. Cook, covered, on low heat for 15 mins.

Shred chicken, add chicken and SPAM and cook, covered, for 5 minutes.

Add shrimp, uncover and cook 5 mins. on medium heat. Remove bay leaves and serve.

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