Spinach Tuna CASSEROLE
2 pkg. frozen spinach
2 c. tuna
4 or 5 hard-boiled eggs
chopped onion
1 c. sour cream
1 can cream of mushroom soup
Topping:
1 c. bread crumbs
2 Tbsp. butter
Use a large casserole dish. Thaw spinach. Grease casserole dish. Press spinach along inside of dish. Add tuna, sliced eggs and onions. Mix sour cream and soup together.
Pour over top of casserole. Melt butter and add bread crumbs.
Crumble over top of casserole. Bake at 350 degrees for 1 hour.
2 pkg. frozen spinach
2 c. tuna
4 or 5 hard-boiled eggs
chopped onion
1 c. sour cream
1 can cream of mushroom soup
Topping:
1 c. bread crumbs
2 Tbsp. butter
Use a large casserole dish. Thaw spinach. Grease casserole dish. Press spinach along inside of dish. Add tuna, sliced eggs and onions. Mix sour cream and soup together.
Pour over top of casserole. Melt butter and add bread crumbs.
Crumble over top of casserole. Bake at 350 degrees for 1 hour.
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