5 Bean Chili

This is the chili recipe everyone asks me to make for potlucks and parties. There is never any left over.

5 Bean Chili
Serves: 8
Source: Sandra Lee

Ingredients:

1 1/2 pounds lean ground beef
2 cups chopped onion
1 (15-ounce) can light red kidney beans drained
1 (15-ounce) can dark red kidney beans drained
1 (15-ounce) can cannellini beans drained
1 (15-ounce) can butter beans drained
1 (15-ounce) can pinto beans drained
2 (14 1/2-ounce) cans diced tomatoes with jalapenos
2 (1 1/4 ounce) packets chili seasoning mix
1 (8-ounce) can tomato sauce
1 cup water
Salt and pepper

Instructions:

In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.

Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.

Ladle into bowls and serve with your favorite chili fixings. Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro.