Japanese Fruit Pie
2 Eggs
1 c Sugar
1/2 c Margarine -- melted
1/2 c Raisins or currents
1/2 c Coconut
1/2 c Chopped pecans
1 t Vanilla
1 tb Vinegar =(the secret key ingredient)
1 Unbaked pie shell
Beat eggs well; add sugar and beat well. Add melted margarine, raisins, coconut, and pecans. Add vanilla and vinegar. Bake at 300 degrees for 45 minutes in ungreased pie shell. (Be sure to place it on a baking sheet or foil before baking because it may overflow.)
****(My gram gave me this recipe shortly before she had her stroke. It is the last recipe she ever gave me and for that reason alone it would be special BUT it is so yummy which makes it even more dear to me. My DH loves it and requests it on every special occasion. This year for his birthday, I made him his own pie that he did not have to share! Kay Talbott
South Brunswick Middle School Southport, NC 28461
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