White Meat Ravioli

 White Meat Ravioli
Serving Size : 4

3/4 lb Canned Chicken breast OR Canned tuna-chopped
2 tb Shallots -- finely chopped
2 Plum tomatoes -- chopped
1 t Dried leaf sage -- crumbled
1/4 ts Mace
1/4 c Parmesan or Romano cheese Grated
1/2 c Parsley -- chopped
1/2 ts Black pepper -- coarsely Ground
1 tb Brandy or dry sherry
Pasta dough

SAUCE
2 tb Olive oil
4 Scallions -- thinly sliced
2 Cloves garlic -- minced
1 c Tomatoes -- crushed
1 c Tomato sauce
1 tb Basil

Place all ingredients, except pasta, in a large mixing bowl and combine completely. Fill ravioli with mixture.

Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.