Cajun Pork Tenderloin with Vegetables

Cajun Pork Tenderloin with Vegetables

2 teaspoons Cajun or Creole seasoning
1 pound pork tenderloin
2 medium baking or Yukon gold potatoes peeled
4 small zucchini about 1 pound
1 1/2 cups frozen small whole onions
2 tablespoons butter or margarine melted
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt

Heat oven to 425ºF. Rub Cajun seasoning into pork.
Place pork in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Insert meat thermometer horizontally into center of thickest part of pork. Cut potatoes and zucchini lengthwise in half.

Arrange potatoes, zucchini and onions around pork. Drizzle butter over vegetables; sprinkle with thyme and salt. Bake uncovered about 35 minutes or until thermometer reads 155º. Loosely cover pan with aluminum foil and let stand about 10 minutes or so until thermometer reads 160º. Cut pork into thin slices. Serve
vegetable.

Makes 4 servings