Pork on a Bun

Pork on a Bun

1/2 cup Bull's-Eye or Kraft Original Barbecue Sauce
1/2 cup pineapple juice
2 tsp. grated ginger root
2 tsp. minced fresh garlic
1 pork shoulder (5 lb.)
3/4 cup A.1. Original Steak sauce
20 hamburger buns, partially split

Heat grill to medium heat. Mix barbecue sauce, pineapple juice, ginger and garlic. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 minutes. Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is done (160F). Remove from grill; cover with foil. Let stand 10
minutes. Shred meat with 2 forks; mix with steak sauce. Serve in buns.

Special Extra:  Serve with Claussen Pickles -kraftrecipes. com