Winona Judd's Peach Pie

Winona Judd's Peach Pie

FILLING
1/2 cup sugar
3 tablespoon flour
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 salt
4 cup peaches, sliced & peeled
2 teaspoon margarine

CRUST
5 1/2 cup flour
2 teaspoon salt
1 lb shortening
1 teaspoon vinegar
1 cup water

Directions 
CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate.

FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust.

Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the center with a sharp knife. Bake at 400F for 35-40 minutes.

Yield: 8 servings